When it comes to authentic Mexican cuisine, there are a handful of signature dishes that are absolute must-tries. Whether you’re a long-time lover of Mexican food or new to exploring this vibrant culinary tradition, familiarizing yourself with these iconic menu items can elevate your dining experience at any Mexican restaurant.
The Quintessential Taco
No discussion of Mexican restaurants would be complete without mentioning the taco. This portable and infinitely customizable dish is the cornerstone of Mexican cuisine. While tacos can take on countless incarnations, from classic ground beef to innovative vegetarian fillings, there are a few standout versions you’ll find at the best Mexican restaurants.
Look for traditional tacos made with soft corn tortillas, marinated and grilled meats like carne asada or al pastor, and an array of fresh toppings like diced onion, cilantro, lime wedges, and fiery salsas. For a truly authentic taco experience, opt for a menu item labeled “tacos de ___” (filling) rather than the Americanized “hard shell taco.”
The Iconic Enchilada
Another iconic mexican restaurant staple is the enchilada. These rolled and stuffed tortillas, smothered in a flavorful sauce, showcase the rich depth of Mexican flavors. When ordering enchiladas, you’ll typically find a choice of fillings, from classic shredded chicken or beef to melty cheese or fresh vegetables.
The true mark of an exceptional enchilada dish, however, lies in the sauce. Authentic Mexican restaurants will offer a selection of sauces, ranging from the deep red chili-based enchilada sauce to the tangy green tomatillo-based version. Don’t be afraid to experiment and try a variety of enchilada styles to find your personal favorite.
The Versatile Burrito
While not technically a Mexican dish, the burrito has become a beloved Mexican restaurant staple in the United States. These oversized, flour tortilla-wrapped packages are filled with an array of ingredients, from seasoned rice and beans to shredded meats, vegetables, and melted cheese.
The beauty of the burrito lies in its versatility. You can find everything from the classic “bean and cheese” to more elaborate creations featuring carnitas, al pastor, or even breakfast fillings. For a truly satisfying experience, look for burritos that are generously stuffed and wrapped in a soft, freshly grilled tortilla.
The Vibrant Mole
For those seeking a more complex and nuanced flavor profile, the mole (pronounced “moh-lay”) is a must-try Mexican restaurant dish. Mole is a rich, multifaceted sauce that can take hours, if not days, to prepare properly. The base is typically a blend of dried chili peppers, spices, nuts, and occasionally chocolate, creating a flavor that is simultaneously sweet, sour, and subtly smoky.
Mole is often served over grilled or roasted meats, such as chicken or pork, but can also be enjoyed with rice, beans, or tortillas. When dining at a Mexican restaurant, be sure to ask about their mole offerings, as the specific recipe can vary greatly from one establishment to the next.
The Beloved Tamale
Finally, no exploration of Mexican restaurant cuisine would be complete without the tamale. These steamed, masa-based packages, filled with a variety of savory or sweet ingredients, are a beloved comfort food across Mexico.
Tamales can be found in both individual and larger family-style servings, and the fillings can range from shredded chicken or pork to melted cheese, vegetables, or even sweet options like raisins or pineapple. The key to an exceptional tamale is the texture of the masa, which should be light and fluffy, and the balance of flavors between the filling and the wrapping.
